Bill Ritter and I performed for a high rollers wine tasting event at the Indiana Downs building, next door to the casino. This was a private event with some of the best food I've had in a long time. Fried oysters with garlic and parmesean, salmon wraps, lamb cups, chocolate dipped strawberries, and much, much more.
Oh, yeah, we played a bunch of instrumentals while the guests ate their food. Mmmm...
